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The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
Strengthening the voice and agency of older persons in decisions that affect them is essential to fulfil the 2030 Agenda’s pledge of leaving no-one behind. It is a key step in ensuring that ageing-related issues are accounted for in the design and implementation of policies across various sectors…
The COVID-19 pandemic has caused wide-ranging effects on human health, security and economic activity, which have significantly impacted industrial safety.
The eleventh meeting of the Conference of the Parties to UNECE’s Convention on the Transboundary Effects of Industrial Accidents (Industrial…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…