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Technologies can play a key role in the transition from a linear towards circular economy. Circular strategies represent key investments to shape trade and logistics that are more resilient, resource-efficient and cost-effective, supporting the Sustainable Development Goals.
However, the risk…
The economic downturn due to COVID-19 will hit the countries of the UN Special Programme for the Economies of Central Asia (SPECA) – Afghanistan, Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan – hard and exacerbate existing vulnerabilities. As a region highly reliant…
The risk that advances in digital technology benefit those who are already online and could contribute to greater inequality within and among countries needs to be addressed by effective policies, leaving no one behind.
The United Nations system is engaged to help address these…
The European Green Deal is a new growth strategy aiming to transform the European Union into a modern, resource-efficient and competitive economy. The European Green Deal has a number of overarching objectives, including for the European Union to reach net-zero GHG emissions by 2050; promotion of…
The COVID-19 health crisis has caused wide-ranging socio-economic disruption worldwide. This has exposed and aggravated existing social imbalances. The pandemic has called for unprecedented measures to protect those so close to our heart: our parents, grandparents, the elderly and vulnerable.…
Supporting countries in the implementation of the Sustainable Development Goals (SDGs) is UNECE’s key priority. The SDGs are embedded in all UNECE workstreams, including trade. Sustainable trade reforms can promote inclusive growth, job creation and poverty reduction, thus contributing to the…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…