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Infrastructure investment is long-term in nature and can lay the foundations for sustainable development in member States. To improve the sustainability of infrastructure and public services, such investments must be aligned with the Sustainable Development Goals (SDGs) says the United Nations…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
The Caucasus and Central Asia accounts for over 30 million hectares of forests and wooded lands, an area approximately the size of Italy Forest landscape restoration in this area is critical for supporting livelihoods and local economies, preventing soil erosion and desertification, enhancing…
The COVID-19 pandemic has brought about immense changes in how people move around the world. International travel ground almost to a halt at the onset of the crisis, as restrictions were imposed and borders closed. Internal migration, too, was restricted in many countries as lockdowns were declared…
A decade after independence, Armenia embarked on a radical reform path to create a vibrant, market economy – triggering substantial economic growth, often reaching double digits.
As recent trends and volatility indicate, sustaining such growth requires addressing a range of structural challenges…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.
This…
Both innovation and Public-Private Partnerships (PPPs) are essential drivers of economic development, environmental sustainability and social inclusiveness.
The UNECE region was hit hard by the COVID-19 crisis, not only because of the health crisis itself but also, even as the threat recedes…
A small sub-set of small- and medium-sized enterprises – innovative, high-growth enterprises (IHGEs) – play an outsize role in innovation and structural transformation across the world. They spearhead experimentation with new ideas to create value, address challenges, and reduce transaction costs…
The Government of Ukraine is currently implementing a broad policy agenda aimed at achieving the Sustainable Development Goals (SDGs) and pursuing a resilient, inclusive and sustainable post-COVID recovery. UNECE, together with UNDP, UNICEF and WHO, is supporting these efforts through a Joint…
The COVID-19 pandemic has hit the economy hard. Global GDP is estimated to have fallen by 3.5 in 2020, and even more steeply in parts of the UNECE region. International trade has been disrupted. Progress towards the UN Sustainable Development Goals has slowed down at a time when it would be…
A new working paper, Measuring Migration and Remittances in UNECE Countries during the Pandemic, reveals both innovative solutions and continued hurdles as countries strive to gather information about international migration under pandemic conditions.
The onset of the Covid-19 pandemic brought…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…