| Document Symbol | Document Title | ENG | FRE | RUS |
| Agenda item 1: Adoption of the Agenda | ||||
| ECE/CTCS/WP.7/GE.1/2022/1 | Provisional agenda and annotations | |||
| Agenda item 2: Matters arising since the last session | ||||
| ECE/CTCS/WP.7/2021/2 | (a) Report of the 76th session of the Working Party | |||
| (b) Recent developments in other organizations | ||||
| Agenda item 3: Micro, small and medium-sized enterprises and agricultural quality standards for resilient supply chains | ||||
| ECE/CTCS/WP.7/GE.1/2022/INF.1 | Update from the secretariat on the e-learning course | - | - | |
| Agenda item 4: Analysis of the impact of agricultural quality standards on the trade of fruit and vegetables | ||||
| Agenda item 5: Sustainable Development Goal 12 and sustainable practices: food loss and waste prevention related to standards | ||||
| ECE/CTCS/WP.7/GE.1/2022/3 | Good practices in harvest and post-harvest handling of floral vegetables | |||
| ECE/CTCS/WP.7/GE.1/2022/4 | Good practices in harvest and post-harvest handling of immature fruit vegetables | |||
| ECE/CTCS/WP.7/GE.1/2022/5 | Good practices in harvest and post-harvest handling of leafy vegetables | |||
| ECE/CTCS/WP.7/GE.1/2022/6 | Good practices in harvest and post-harvest handling of root vegetables | |||
| Agenda item 6: Electronic quality certificates for fresh fruit and vegetables | ||||
| Agenda item 7: Capacity-building and promotional activities | ||||
| Agenda item 8: Exchange of experience on using the UNECE Code Mark Registry | ||||
| ECE/CTCS/WP.7/GE.1/2022/7/Rev.1 | Exchange of experience on using the UNECE Code Mark Registry (Germany) | |||
| Agenda item 9: Revision of standards | ||||
| ECE/CTCS/WP.7/GE.1/2022/8 | Beans/Peas | |||
| ECE/CTCS/WP.7/GE.1/2022/9 | Onions | |||
| ECE/CTCS/WP.7/GE.1/2022/10 | Cherries | |||
| ECE/CTCS/WP.7/GE.1/2022/11 | Berry fruits | |||
| ECE/CTCS/WP.7/GE.1/2022/12 | Leafy vegetables | |||
| ECE/CTCS/WP.7/GE.1/2022/13 | Asparagus | |||
| ECE/CTCS/WP.7/GE.1/2022/14 | Citrus fruit | |||
| ECE/CTCS/WP.7/GE.1/2022/15 | Pomegranates | |||
| ECE/CTCS/WP.7/GE.1/2022/18 | Melons | |||
| ECE/CTCS/WP.7/GE.1/2022/16 | Proposal by Netherlands | |||
| Annex - Examples of non-physical addresses | - | - | ||
| ECE/CTCS/WP.7/GE.1/2022/INF.3 | Proposal by Sweden | - | - | |
| Agenda item 10: Development of new standards | ||||
| ECE/CTCS/WP.7/GE.1/2022/17 | Sweet potatoes | |||
| ECE/CTCS/WP.7/GE.1/2022/19 | Ripened bananas | |||
| ECE/CTCS/WP.7/GE.1/2022/INF.5 | Certain small fruits | - | - | |
| Agenda item 11: Revision of explanatory brochures: persimmon | ||||
| ECE/CTCS/WP.7/GE.1/2021/19 | Proposal by the delegation of Germany to amend the explanatory brochure for persimmon | |||
| Agenda item 12: Other business | ||||
| Agenda item 13: Future work | ||||
| Agenda item 14: Election of Officers | ||||
| Agenda item 15: Adoption of the report | ||||
| ECE/CTCS/WP.7/GE.1/2022/2 | Report | |||
| List of Participants | ||||
Seventieth session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)
16 May (11:00) - 18 May (17:00) 2022
Hybrid meeting (with interpretation) Palais des Nations Geneva Switzerland