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Sixty-eighth session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

06 May (15:00) - 08 May (18:00) 2020
Webinar Meeting Geneva Switzerland

Post-session documents

For intersessional approval
(until 24 July)
Headed Cabbage PDF Table Grapes PDF Sweet Peppers PDF Persimmons PDF apples, pear,plum varieties PDF
For intersessional approval (until 3 August) Minimum Marketing Quality Guideline        
Other post-session documents Beans  Carrots Citrus Fruit Standard Layout  

Webinar session was held 6-8 May, (3-6 p.m.)

Revised Agenda for Webinar meeting

Session documents

Document Symbol Document Title ENG FRE RUS
Agenda item 1:
Annotated provisional agenda PDF PDF PDF
Agenda item 2: Matters arising since the last session      
ECE/CTCS/WP.7/2019/2 Report of the 75th session of the Working Party PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/INF.1 Information on recent activities of the CODEX on the standardization of fresh fruits and vegetables PDF - -
ECE/CTCS/WP.7/GE.1/2020/INF.13 Update by the OECD PDF    
Agenda item 3: Revision of Standards      
ECE/CTCS/WP.7/GE.1/2020/3 Citrus fruit - Revised UNECE standards PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/INF.5 Comments by Germany on citrus fruit standard PDF PDF  
ECE/CTCS/WP.7/GE.1/2020/INF.11 Comments by Spain on citrus fruit standard PDF    
FFV-14 UNECE Standard for Citrus fruit PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/4 Table Grapes - proposal by South Africa PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/INF.10 Table Grapes - Illustrative photos sent by South Africa PDF    
FFV-19 UNECE Standard for Table Grapes PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/5 Carrots - proposal by Germany PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/INF.6 Carrots - Illustrative photos related to German proposal PDF  
FFV-10 UNECE Standard for Carrots PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/6 Persimmons - proposal by Germany PDF PDF PDF
FFV-63 UNECE Standard for Persimmons PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/8/Rev Apples, Pears, Plums - proposal by Germany (updating list of varieties) PDF    
ECE/CTCS/WP.7/GE.1/2020/INF.4 Comments by France on apple varieties PDF    
ECE/CTCS/WP.7/GE.1/2020/INF.7 Comments/photos by Germany on apple varieties PDF    
ECE/CTCS/WP.7/GE.1/2020/INF.9 Comments by Belgium on apple varieties PDF    
FFV-50 UNECE Standard for Apples PDF PDF PDF
FFV-51 UNECE Standard for Pears PDF PDF PDF
FFV-29 UNECE Standard for Plums PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/9 Proposals to amend other UNECE Standards PDF PDF  
Agenda item 4: Standard Layout      
ECE/CTCS/WP.7/GE.1/2020/10/Rev Standard Layout for UNECE Standards on Fresh Fruit and Vegetables - proposal by Germany PDF PDF  
ECE/CTCS/WP.7/GE.1/2020/11 Proposal to amend tolerance for quality and size within Class II  - by the United Kingdom PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/12 Discussion paper on the proposal to increase the total tolerance allowed within Class II tolerances - by Netherlands PDF    
Agenda item 5: SDG 12 and sustainable practices: Food loss and food waste      
ECE/CTCS/WP.7/GE.1/2020/13 Minimum marketing quality guidelines PDF    
ECE/CTCS/WP.7/GE.1/2020/14 Code of good practice PDF PDF PDF
ECE/CTCS/P.7/GE.1/2020/INF.14 Update of 2018 document on minimum marketing quality guidelines DOC    
ECE/CTCS/WP.7/GE.1/2020/15 Simply Measuring - quantifying food loss and waste PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2020/INF.8 Code of good practice PDF - -
Agenda item 6: Code mark registry      
ECE/CTCS/WP.7/GE.1/2020/INF.2 Background for discussion PDF    
ECE/CTCS/WP.7/GE.1/2020/INF.3 Table of code mark registry information, by country DOC    
ECE/CTCS/WP.7/GE.1/2020/INF.12 Position of Netherlands on code mark registry PDF    
Agenda item 7: Electronic quality certificates for fresh fruit and vegetables      
  eQuality certificates PDF - -
Agenda item 8: Promotion and capacity-building      
  Promotion and capacity-building PDF - -
Agenda item 9: Other business      
Agenda item 10: Future Work      
Agenda item 11: Election of officers      
Agenda item 12: Adoption of the Report      
ECE/CTCS/WP.7/GE.1/2020/2 Report of the Session PDF PDF PDF
  List of participants