Post-session documents
| For intersessional approval (until 24 July) |
Headed Cabbage PDF | Table Grapes PDF | Sweet Peppers PDF | Persimmons PDF | apples, pear,plum varieties PDF |
| For intersessional approval (until 3 August) | Minimum Marketing Quality Guideline | ||||
| Other post-session documents | Beans | Carrots | Citrus Fruit | Standard Layout |
Webinar session was held 6-8 May, (3-6 p.m.)
Revised Agenda for Webinar meeting
Session documents
| Document Symbol | Document Title | ENG | FRE | RUS |
|---|---|---|---|---|
| Agenda item 1: ECE/CTCS/WP.7/GE.1/2020/1 |
Annotated provisional agenda | |||
| Agenda item 2: | Matters arising since the last session | |||
| ECE/CTCS/WP.7/2019/2 | Report of the 75th session of the Working Party | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.1 | Information on recent activities of the CODEX on the standardization of fresh fruits and vegetables | - | - | |
| ECE/CTCS/WP.7/GE.1/2020/INF.13 | Update by the OECD | |||
| Agenda item 3: | Revision of Standards | |||
| ECE/CTCS/WP.7/GE.1/2020/3 | Citrus fruit - Revised UNECE standards | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.5 | Comments by Germany on citrus fruit standard | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.11 | Comments by Spain on citrus fruit standard | |||
| FFV-14 | UNECE Standard for Citrus fruit | |||
| ECE/CTCS/WP.7/GE.1/2020/4 | Table Grapes - proposal by South Africa | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.10 | Table Grapes - Illustrative photos sent by South Africa | |||
| FFV-19 | UNECE Standard for Table Grapes | |||
| ECE/CTCS/WP.7/GE.1/2020/5 | Carrots - proposal by Germany | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.6 | Carrots - Illustrative photos related to German proposal | |||
| FFV-10 | UNECE Standard for Carrots | |||
| ECE/CTCS/WP.7/GE.1/2020/6 | Persimmons - proposal by Germany | |||
| FFV-63 | UNECE Standard for Persimmons | |||
| ECE/CTCS/WP.7/GE.1/2020/8/Rev | Apples, Pears, Plums - proposal by Germany (updating list of varieties) | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.4 | Comments by France on apple varieties | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.7 | Comments/photos by Germany on apple varieties | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.9 | Comments by Belgium on apple varieties | |||
| FFV-50 | UNECE Standard for Apples | |||
| FFV-51 | UNECE Standard for Pears | |||
| FFV-29 | UNECE Standard for Plums | |||
| ECE/CTCS/WP.7/GE.1/2020/9 | Proposals to amend other UNECE Standards | |||
| Agenda item 4: | Standard Layout | |||
| ECE/CTCS/WP.7/GE.1/2020/10/Rev | Standard Layout for UNECE Standards on Fresh Fruit and Vegetables - proposal by Germany | |||
| ECE/CTCS/WP.7/GE.1/2020/11 | Proposal to amend tolerance for quality and size within Class II - by the United Kingdom | |||
| ECE/CTCS/WP.7/GE.1/2020/12 | Discussion paper on the proposal to increase the total tolerance allowed within Class II tolerances - by Netherlands | |||
| Agenda item 5: | SDG 12 and sustainable practices: Food loss and food waste | |||
| ECE/CTCS/WP.7/GE.1/2020/13 | Minimum marketing quality guidelines | |||
| ECE/CTCS/WP.7/GE.1/2020/14 | Code of good practice | |||
| ECE/CTCS/P.7/GE.1/2020/INF.14 | Update of 2018 document on minimum marketing quality guidelines | DOC | ||
| ECE/CTCS/WP.7/GE.1/2020/15 | Simply Measuring - quantifying food loss and waste | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.8 | Code of good practice | - | - | |
| Agenda item 6: | Code mark registry | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.2 | Background for discussion | |||
| ECE/CTCS/WP.7/GE.1/2020/INF.3 | Table of code mark registry information, by country | DOC | ||
| ECE/CTCS/WP.7/GE.1/2020/INF.12 | Position of Netherlands on code mark registry | |||
| Agenda item 7: | Electronic quality certificates for fresh fruit and vegetables | |||
| eQuality certificates | - | - | ||
| Agenda item 8: | Promotion and capacity-building | |||
| Promotion and capacity-building | - | - | ||
| Agenda item 9: | Other business | |||
| Agenda item 10: | Future Work | |||
| Agenda item 11: | Election of officers | |||
| Agenda item 12: | Adoption of the Report | |||
| ECE/CTCS/WP.7/GE.1/2020/2 | Report of the Session | |||
| List of Participants |