Sixty-seventh session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)
13 - 15 May 2019
Room VIII, Palais des Nations Geneva Switzerland
Post session documents
Session documents
| Document Symbol | Document Title | ENG | FRE | RUS |
|---|---|---|---|---|
| Agenda item 1: ECE/CTCS/WP.7/GE.1/2019/1 |
Annotated provisional agenda | |||
| Agenda item 2: | Matters arising since the last session | |||
| ECE/CTCS/WP.7/2018/2 | Report of the 74th session of the Working Party | |||
| ECE/CTCS/WP.7/GE.1/2019/INF.7 | Recent standardization activities of the Codex Alimentarius Commission | - | - | |
| Agenda item 3: | Revision of Standards | |||
| ECE/CTCS/WP.7/GE.1/2019/3 | Citrus fruit - Revision of UNECE standards | |||
| FFV-14 | UNECE Standard for Citrus fruit | |||
| ECE/CTCS/WP.7/GE.1/2019/INF.3 | Citrus fruit - proposal by the delegation from Spain | - | - | |
| ECE/CTCS/WP.7/GE.1/2019/4 | Proposed changes to the Standard for Cherries | |||
| FFV-13 | UNECE Standard for Cherries | |||
| ECE/CTCS/WP.7/GE.1/2019/5 | Proposed changes to the Standard for Broccoli | |||
| ECE/CTCS/WP.7/GE.1/2019/INF.2 | Broccoli - proposal by the delegation from France | - | - | |
| FFV-48 | UNECE Standard for Broccoli | |||
| ECE/CTCS/WP.7/GE.1/2019/6 | Proposed changes to the Standard for Cauliflowers | |||
| FFV-11 | UNECE Standard for Cauliflower | |||
| ECE/CTCS/WP.7/GE.1/2019/INF.1 | Cauliflower-proposal by the delegation from Germany | |||
| ECE/CTCS/WP.7/GE.1/2019/7 | Table grapes - proposals by South Africa | |||
| FFV-19 | UNECE Standard for Table Grapes | |||
| ECE/CTCS/WP.7/GE.1/2019/8 | Annonas - proposals by Germany | |||
| FFV-47 | UNECE Standard for Annonas | |||
| ECE/CTCS/WP.7/GE.1/2019/9 | Fresh Fig - comments by Freshfel Europe | |||
| Presentation on sizing figs by Freshfel Europe | ||||
| FFV-17 | UNECE Standard for Fresh Figs | |||
| ECE/CTCS/WP.7/GE.1/2019/10 | Onions - proposals by Germany | |||
| FFV-25 | UNECE Standard for Onions | |||
| ECE/CTCS/WP.7/GE.1/2019/11 | Root and Tuber Vegetables - comments by Germany | |||
| FFV-59 | UNECE Standard for Root and Tuber Vegetables | |||
| ECE/CTCS/WP.7/GE.1/2019/12 | Proposals to amend other UNECE Standards | |||
| ECE/CTCS/WP.7/GE.1/2019/INF.4 | Avocados - Proposal by Germany | |||
| Agenda item 4: | Standard Layout | |||
| Standard Layout for UNECE Standards on Fresh Fruit and Vegetables | ||||
| Agenda item 5: | SDG 12 and sustainable practices: Food loss and food waste | |||
| ECE/CTCS/WP.7/GE.1/2019/13 | Minimum marketing quality guidelines (see INF 5 below) | |||
| ECE/CTCS/WP.7/GE.1/2019//INF.5 | Proposal by Germany on minimum marketing quality guidelines | DOC | ||
| ECE/CTCS/WP.7/GE.1/2019/14 | Draft code of good practice (see INF 6 below) | |||
| ECE/CTCS/WP.7/GE.1/2019//INF.6 | Draft code of good practice | |||
| Agenda item 6: | Inclusion of FFV in Annex 3 of the ATP agreement - presentation by ECE Transport | |||
| Agenda item 7: | Electronic quality certificates for fresh fruit and vegetables | |||
| Agenda item 8: | Promotion and capacity-building | |||
| Agenda item 9: | Other business | |||
| Agenda item 10: | Future Work | |||
| Agenda item 11: | Election of officers | |||
| Agenda item 12: | Adoption of the Report | |||
| ECE/CTCS/WP.7/GE.1/2019/2 | Report of the Session | |||
| List of Participants |