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Fresh Fruit and Vegetables - Standards (OLD version)

The standards are published in the three official languages of the United Nations Economic Commission for Europe. Should any discrepancies be found between the language versions or between versions in other, unofficial, languages, the English version should normally prevail, unless the original version of the standard was in French or Russian, in which case the French or Russian version should prevail.

Minimum Quality Specifications (MQS) for Fresh Fruit and Vegetables English French Russian
Standard Layout for UNECE Explanatory Brochures on Fresh Fruit and Vegetables (FFV) English   Russian
Standard Layout (2021) English French Russian
Glossary of Terms Used with UNECE FFV Standards (2016) English French Russian
       

Language legend

English = ENG      Russian = RUS     Finnish = FIN     Slovenian = SLO 
French  = FRE       German = GER     Slovak = SLV     Swedish = SWE

ENG, FRE, RUS

Product

FFV

Adopted /
Last revised

ENG

FRE

RUS

Annonas 47 1994/2019 pdf pdf pdf
Apples 50 1960/2020 pdf pdf pdf
Apricots  02 1961/2021 pdf pdf pdf
Artichokes 03 1962/2010 pdf pdf pdf
Asparagus 04 1963/2022 pdf pdf pdf
Aubergines 05 1970/2016 pdf pdf pdf
Avocados 42 1986/2019 pdf pdf pdf
Beans 06 1962/2010 pdf pdf pdf
Berry fruits 57 2010/2019 pdf pdf pdf
Broccoli 48 1994/2019 pdf pdf pdf
Brussels sprouts 08 1964/2010 pdf pdf pdf
Headed cabbages 09 1964/2020 pdf pdf pdf
Carrots 10 1962/2021 pdf pdf pdf
Cauliflower 11 1961/2021 pdf pdf pdf
Ceps 54 2007/2010 pdf pdf pdf
Recommendation - Certain small fruits     pdf pdf pdf
Chanterelles 55 2009/2014 pdf pdf pdf
Cherries 13 1962/2022 pdf pdf pdf
Chicory 38 1962/2016 pdf pdf pdf
Chilli peppers 61 2013 pdf pdf pdf
Chinese cabbages 44 1991/2021 pdf pdf pdf
Citrus fruit 14  1963/2016 pdf pdf pdf
Informal Reference List Citrus Fruit Varieties   June 2019 pdf    
Cucumbers 15 1964/2021 pdf pdf pdf
Courgettes 41 1988/2010 pdf pdf pdf
Cultivated mushrooms 24 1970/2012 pdf pdf pdf
Fennel 16 1969/2017 pdf pdf pdf
Fresh figs 17 1979/2021 pdf pdf pdf
Garlic 18 1966/2016 pdf pdf pdf
Kiwifruit 46 1988/2017 pdf pdf pdf
Leafy vegetables 58 2010/2022 pdf pdf pdf
Lambs Lettuce 60 2015 pdf pdf pdf
Leeks 21 1970/2016 pdf pdf pdf
Lettuce and endives 22 1961/2012 pdf pdf pdf
Mangoes 45 1988/2012 pdf pdf pdf
Melons 23 1975/2012 pdf pdf pdf
Onions 25 1961/2019 pdf pdf pdf
Peaches and nectarines 26 1961/2010 pdf pdf pdf
Pears 51 1960/2020 pdf pdf pdf
Peas 27 1962/2010 pdf pdf pdf
Persimmons 63 2015/2020 pdf pdf pdf
Pineapples 49 2003/2012 pdf pdf pdf
Plums 29 1961/2020 pdf pdf pdf
Pomegranates 64 2021/2022 pdf pdf pdf
Potatoes, early and ware 52 2006/2011 pdf pdf pdf
Quince 62 2014 pdf pdf pdf
Ribbed celery 12 1964/2010 pdf pdf -
Rhubarb 40 1970/2017 pdf pdf pdf
Root and tubercle vegetables 59 2010/2019 pdf pdf pdf
Shallots 56 2010/2013 pdf pdf pdf
Strawberries 35 1962/2021 pdf pdf pdf
Sweet chestnuts 39 1983/2016 pdf pdf pdf
Sweet peppers 28 1969/2020 pdf pdf pdf
Table grapes  19 1961/2020 pdf pdf pdf
Tomatoes 36 1961/2017 pdf pdf pdf
Truffles 53 2006/2016 pdf pdf pdf
Watermelons 37 1964/2021 pdf pdf pdf

 

 

 

 


To access OECD Fruit and Vegetables brochures follow this link.

GER, FIN, SLV, SLO, SWE
Product FFV (E/F/R)
Adopted /
Last revised
GER FIN SLV SLO SWE
Annonas 47 1994/2019 pdf        
Apples 50 1960/2020       pdf  
Apricots  02 1961/2021 pdf   pdf pdf pdf
Artichokes 03 1962/2010 pdf     pdf  
Asparagus 04 1963/2022 pdf   pdf pdf pdf
Aubergines 05 1970/2016 pdf     pdf pdf
Avocados 42 1986/2019 pdf     pdf pdf
Beans 06 1962/2010 pdf     pdf  pdf
Berry fruits 57 2010/2019 pdf pdf   pdf pdf
Broccoli 48 1994/2019 pdf pdf   pdf pdf
Brussels sprouts 08 1964/2010 pdf pdf   pdf pdf
Headed cabbages 09 1964/2020 pdf pdf pdf pdf pdf
Carrots 10 1962/2021 pdf pdf pdf pdf pdf
Cauliflower 11 1961/2021 pdf pdf pdf pdf pdf
Ceps 54 2007/2010       pdf  
Chanterelles 55 2009/2014       pdf  
Cherries 13 1962/2022 pdf     pdf pdf
Chicory 38 1962/2016 pdf     pdf pdf
Chilli peppers 61 2013          
Chinese cabbages 44 1991/2021 pdf pdf   pdf pdf
Citrus fruit 14  1963/2016 pdf        
Informal Reference List Citrus Fruit Varieties   June 2019          
Cucumbers 15 1964/2021 pdf pdf pdf pdf pdf
Courgettes 41 1988/2010 pdf     pdf pdf
Cultivated mushrooms 24 1970/2012 pdf pdf pdf pdf pdf
Fennel 16 1969/2017 pdf       pdf
Fresh figs 17 1979/2021 pdf     pdf  
Garlic 18 1966/2016 pdf     pdf pdf
Kiwifruit 46 1988/2017     pdf pdf  
Leafy vegetables 58 2010/2022 pdf pdf   pdf pdf
Lambs Lettuce 60 2015 pdf        
Leeks 21 1970/2016 pdf pdf pdf pdf pdf
Lettuce and endives 22 1961/2012     pdf pdf  
Mangoes 45 1988/2012 pdf   pdf pdf  
Melons 23 1975/2012 pdf   pdf pdf pdf
Onions 25 1961/2019 pdf pdf pdf pdf pdf
Peaches and nectarines 26 1961/2010     pdf pdf  
Pears 51 1960/2020       pdf  
Peas 27 1962/2010 pdf     pdf pdf
Persimmons 63 2020 pdf        
Pineapples 49 2003/2012 pdf   pdf pdf pdf
Plums 29 1961/2020 pdf     pdf pdf
Pomegranates 64 2021/2022 pdf        
Potatoes, early and ware 52 2006/2021  pdf pdf pdf pdf  
Quince 62 2014          
Ribbed celery 12 1964/2010 pdf       pdf
Rhubarb 40 1970/2017 pdf     pdf  
Root and tubercle vegetables 59 2010/2019 pdf pdf   pdf pdf
Shallots 56 2010/2013 pdf     pdf pdf
Strawberries 35 1962/2021     pdf pdf  
Sweet chestnuts 39 1983/2016 pdf        
Sweet peppers 28 1969/2020     pdf pdf  
Table grapes  19 1961/2020     pdf pdf  
Tomatoes 36 1961/2017     pdf pdf  
Truffles 53 2006/2016          
Watermelons 37 1964/2021 pdf   pdf pdf pdf