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This document presents the eQuality Certification system processes and business requirements for Fresh Fruit and Vegetables covered by marketing standards. It provides a high level functional description of the main business processes to be managed by an electronic Conformity Certificate management system for Fresh Fruit and vegetables . This functional system specification can be used as a template for the technical development and implementation of such a system.
The functional specification has been developed with support of the German Bundesanstalt für Landwirtschaft und Ernährung (BLE) and based on the German eQuality Management System