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Understanding when, where and why perfectly edible food drops out of our food supply chains even in the most food insecure countries is one of the challenges of our times. With one third of food produced for human consumption lost and wasted every year globally and over 820 million people going
What started as a business idea back in 2016 is now one of the leading small and medium enterprise producers and exporters of dry and dried produce in Uzbekistan. Akram, the young entrepreneur behind this success story is just one of many examples where four international agencies have made a
Sustainable Development Goal Target 12.3 is to halve by 2030 per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. The need for action is urgent - consider for instance that on average 14% of all the