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Overfishing threatens the sustainability of maritime resources and endangers food security. In the last few years, the share of fish stocks that are within biologically sustainable levels has reached its lowest point in history, down from 90% in 1974 to 65.8% in 2017. Illegal, unreported and…
World Ocean Day is a reminder of the growing depletion of maritime resources. Currently, FAO reports that 34.2% of all maritime stock is fished unsustainably, posing a threat to global marine ecosystems. The FAO Agreement on Port State Measures (PSMA) is the first binding international agreement on…
The economic and sanitary crisis caused by the pandemic calls for new ways of doing business. We need to digitalize data and document exchange in cross-border transport and supply chains to avoid person-to-person contacts, while increasing the efficiency of trade and transport operations. However,…
In 2021, the volume of world merchandise trade is expected to increase by 8 per cent after falling 5.3 per cent in 2020. How UN/CEFACT recommendations and e-business standards can help boost trade and e-commerce was one of the key topics of the 36th UN/CEFACT Forum, convened online, by UNECE over…
Between 1999 and 2018, nearly 6,000 different species of illegally-traded fauna and flora were seized worldwide. The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) aims at ensuring sustainable livelihoods and protecting ecosystem. CITES provides protection…
While consumer demand for sustainable goods is an important driver for change, regulation and policy change are essential if the world is to side-step a climate catastrophe and bend traditional linear economic models towards a circular economy and sustainable future. Until recently it wasn’t clear…
The days of voluntary measures to improve sustainability in the garment and footwear sector appear to be numbered, according to speakers at a recent event. With regulation and smart policy implementation, the sector has the potential to build back better post-COVID-19, prioritising the environment …
Waste has turned into one of humanity’s predominant challenges. The generation of hazardous waste increased from an estimated 259 metric tonnes in 2007 to 394 metric tonnes in 2015; the most significant increases were from lower middle-income and higher middle-income countries and despite policy…
Consumers are increasingly interested in making more environmentally and ethically aware choices when it comes to the clothes and shoes they wear, according to a series of recent studies. But the sector is awash with complex language and misleading labelling that makes it difficult for consumers to…
Technologies can play a key role in the transition from a linear towards circular economy. Circular strategies represent key investments to shape trade and logistics that are more resilient, resource-efficient and cost-effective, supporting the Sustainable Development Goals.
However, the risk…
The risk that advances in digital technology benefit those who are already online and could contribute to greater inequality within and among countries needs to be addressed by effective policies, leaving no one behind.
The United Nations system is engaged to help address these…
COVID-19 has significantly changed the way UN/CEFACT works. As the focal point within the United Nations Economic and Social Council for trade facilitation recommendations and electronic business standards, UN/CEFACT typically convenes experts twice per year to a week-long Forum to discuss current…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…