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Products today are integrating more and more advanced technologies and sustainability criteria into their design. Soft toys with computer chips, medical devices that can assist in operations and learn from past uses, repurposed plastic bottles assembled to form a new, different product… each pose…
Standards are an integral part of society and are present in nearly everything that surrounds us on a daily basis; they shape how products are designed, produced and used. They are in all products that cross borders and can play a key role to reduce technical barriers to trade as well as integrate…
As an established convenor of standards developing organisations, UNECE encourages the integration of a gender perspective, providing practical steps for organisations to advance women’s full and effective participation in standards and standards development. With the objective of strengthening…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
COVID-19 has significantly changed the way UN/CEFACT works. As the focal point within the United Nations Economic and Social Council for trade facilitation recommendations and electronic business standards, UN/CEFACT typically convenes experts twice per year to a week-long Forum to discuss current…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste. Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…