Skip to main content

News

Displaying Results 1 - 21 of 21

Would you trust artificial intelligence (AI) in your heart? This is not some imaginary, science-fiction scenario. Biomedical companies are already developing pacemakers embedded with AI. Digital technologies like AI are also opening new possibilities such as improved management of natural resources…
As the global economy emerges from the COVID-19 pandemic and governments strengthen efforts to “build-back-better”, trade as an engine of growth has re-emerged in policy agendas. For developing countries and countries with economies in transition that are still in the process of accession to the…
20 May marks the World Metrology Day, celebrating the international system of units, which coincides with the anniversary of the signing of the Metre Convention in 1875. This treaty created the International Bureau of Weights and Measures (BIPM) which coordinate international metrology and the…
Adopted in 1963, the UNECE Standard S-1 concerning the certification and commercial quality control of seed potatoes provides a framework for the international trade of seed potatoes. It is currently the only international standard that ensures that seed potatoes meet specific and harmonized…
Standards are in everything that surround us. Just the mobile phone in your pocket uses hundreds of standards, from the cellular network and the cable connectivity to physical elements such as the processing chips and the LED screen, not to mention security testing and the process design. We rely…
In the face of rising prices of food and energy, and the persistence of the climate crisis, the sustainability of food systems is an issue of increasing global attention. While meat production provides an essential source of nutrition, and an important source of income for farmers, its impact on…
Meeting the goals of the UN Agenda 2030 for Sustainable Development and overcoming the challenges of sluggish economic growth, social exclusion and environmental degradation requires the contribution of both men and women. More-over, many sustainable development challenges affect women more…
July is a month to start enjoying the harvest of fruits and vegetables for many in Europe and the topic of reducing food loss and waste becomes very urgent. In Serbia, agriculture is an important sector of the economy, contributing around 6% of GDP. In March 2022 food production accounted for 10.4…
Products today are integrating more and more advanced technologies and sustainability criteria into their design. Soft toys with computer chips, medical devices that can assist in operations and learn from past uses, repurposed plastic bottles assembled to form a new, different product… each pose…
Standards are an integral part of society and are present in nearly everything that surrounds us on a daily basis; they shape how products are designed, produced and used. They are in all products that cross borders and can play a key role to reduce technical barriers to trade as well as integrate…
As an established convenor of standards developing organisations, UNECE encourages the integration of a gender perspective, providing practical steps for organisations to advance women’s full and effective participation in standards and standards development. With the objective of strengthening…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes? Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.  This…
The importance of statistical information to help us cope with disasters has never been clearer than over the past year. As the Covid-19 pandemic has gripped the world, numbers have become our bread and butter. Yet the pandemic has also highlighted the challenges and imperfections in many systems; …
A new working paper, Adapting household surveys to the situation of the pandemic, shows that statistical producers in countries in the UNECE region have moved fast to measure the effects of the pandemic on households, and to adapt data collection to crisis conditions; but they need support for…
As globalization increases the diversity of innovative ways of doing business around the world, economies become ever more interdependent. Multinational enterprise groups, or MNEs, have operations in several countries, so counting up their economic impacts entails looking across borders to gather…
New guidance published by UNECE’s Conference of European Statisticians offers support to national statistical offices to better communicate their statistics about gender equality. The guidance, developed by a task force of experts from across the region, focuses on six themes: the gender pay gap;…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…