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If the world is to deliver on climate change and attain the 2030 Agenda for Sustainable Development objectives, we must optimize our endowments of natural resources.  A resilient and sustainable supply of natural resources, including critical raw minerals, is essential for sustainable energy,…
The progress of the 2030 Agenda for Sustainable development hinges on the availability of natural resources and a transition to sustainable means of their production and use. Minerals and petroleum provide the raw materials needed for the economy. While a low-carbon economy requires a wide variety …
Realization of the Sustainable Development Goals will require massive inputs of low-carbon energy, critical raw materials, and other natural resources, including land and water. These demands are aggravated by rapid urbanization of the world’s population, which stresses grid-based power,…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make…
The current patterns of raw material consumption are unstainable and are becoming an existential threat to the planet.  The United Nations Framework Classification for Resources (UNFC) offers a solution to support a total…
The European Green Deal is a new growth strategy aiming to transform the European Union into a modern, resource-efficient and competitive economy. The European Green Deal has a number of overarching objectives, including for the European Union to reach net-zero GHG emissions by 2050; promotion of a…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste. Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…