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Globally, 690 million people suffer from hunger and three billion cannot afford healthy, nutritious food. Despite this, the Food and Agriculture Organization of the United Nations (FAO) estimates that one-third of all food fit for consumption is either lost during the production or shipping process
The COVID-19 pandemic has had a multi-dimensional effect on the UNECE region, causing the worst economic contraction in decades. Cities and urban areas, with their high population density and interconnectivity, were particularly vulnerable and encountered major disruptions. The pandemic impacted
Cities are growing fast. Half the world’s population already lives in urban areas and another 2.5 billion are expected to be living in cities by 2050. In 2015, the international community set the goal of making cities “inclusive, safe, resilient and sustainable” by 2030 (Sustainable Development