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Picture your favorite tree-lined street or childhood park. Now picture it without trees. Would it be the same?   On 30 March, at the Regional Forum for Sustainable Development, UNECE debuted the short film “Why Trees?”, which invites us to reflect on our human connection with the trees around us.…
In the past years, Central Asia has been facing major climate-change related challenges – drought, floods, desertification, sandstorms, extreme cold and heat spells – and many more. Not only have these affected rural areas, but cities have been suffering, too. Accentuated by increased traffic…
UNECE was engaged at the main global forum to assess and discuss progress in implementing the Sendai Framework for Disaster Risk Reduction (DRR) – the seventh session of the Global Platform for Disaster Risk Reduction (GP2022) held in Bali and online, 25-27 May 2022, fully embracing its theme: “…
Cities, which are already responsible for around 75% of global CO2 emissions, are also at the forefront of fighting climate change and simultaneously are particularly vulnerable to its impacts. Urban trees and forests have been highlighted as a solution that can help to achieve the SDGs and make…
COP26 was a positive step forward in the fight against climate change, but as the UN Secretary General pointed out in his comments: “it is not enough. We must accelerate climate action to keep alive the goal of limiting the global temperature rise to 1.5 degrees.” The compromise deal reflects the…
Policymakers looking for innovative solutions to global problems are increasingly recognizing that the answers have been around for a long time even before the earth got populated by humans. Trees can help achieve pressing global objectives for sustainable development, biodiversity conservation,…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…