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The European Commission has proposed a new legislation, the European Critical Raw Materials Act, to ensure a secure and sustainable supply of critical raw materials for the EU. The Act, on which the European Parliament and the European Council reached a provisional agreement on 13 November,…
The building industry currently accounts for 39% of global energy-related CO2 emissions, 11% of which result from manufacturing building materials and products such as steel, cement, and glass. And yet, to date, emission reduction efforts have not really focused on decarbonizing the construction…
As the global economy emerges from the COVID-19 pandemic and governments strengthen efforts to “build-back-better”, trade as an engine of growth has re-emerged in policy agendas. For developing countries and countries with economies in transition that are still in the process of accession to the…
While many of us have taken pain relievers, we do not always remember that one of the most extensively used medicines in the world – with an estimated annual consumption of 40,000 tons – salicylic acid, commonly known as aspirin, is based on a tree-derived ingredient.
The theme of this year’s…
Adopted in 1963, the UNECE Standard S-1 concerning the certification and commercial quality control of seed potatoes provides a framework for the international trade of seed potatoes. It is currently the only international standard that ensures that seed potatoes meet specific and harmonized…
The UNECE Protocol on Pollutant Release and Transfer Registers (PRTRs) continues to support actions to promote transparency in environmental matters across the globe. It drives the development of national legislation and practice towards a common set of international standards, bringing about…
In the face of rising prices of food and energy, and the persistence of the climate crisis, the sustainability of food systems is an issue of increasing global attention. While meat production provides an essential source of nutrition, and an important source of income for farmers, its impact on…
The extreme heat and drought that the region experienced this summer is a bleak reminder that current commitments under the Paris Agreement and those made last year at COP26 are nowhere near what is needed to limit global warming to below 1.5°C. Inaction is a policy choice that will lead to greater…
July is a month to start enjoying the harvest of fruits and vegetables for many in Europe and the topic of reducing food loss and waste becomes very urgent. In Serbia, agriculture is an important sector of the economy, contributing around 6% of GDP. In March 2022 food production accounted for 10.4…
Regional seas and coastal ecosystems, located either entirely or partly within the UNECE region, face growing environmental pressures caused by climate change, the increasing pollution loads, tourism, fishing, mining of minerals, and energy production (such as offshore wind power plants). These…
As guests of the planet, we human beings can thrive only if our host environment is thriving. We are strongly connected to it, more than we probably understand and more than we probably dare to admit.
Conversely, the ways humans treat the environment has clear negative effects on our health and…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
A 5-day event in Geneva will provide a platform for some 400 representatives of Governments, international organizations, civil society and other stakeholders to meet in a hybrid format and discuss achievements and challenges in the promotion of transparency, public participation in decision-making…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.
This…
Air Convention Task Force discusses impacts of COVID-19 lockdowns on air quality in the UNECE region
One year after the first COVID-19 lockdown in many parts of the UNECE region, scientists and experts are studying the effects of lockdown measures on air quality. A study from Germany showed that while levels of nitrogen oxides (NO2) measured at urban stations decreased during the lockdown in…
Water scarcity and pollution is increasing worldwide, as a result of the rising economic demands for water, population growth and rapid urbanisation, exacerbated by ecosystem losses and climate change. Water-related risks can negatively affect sustainable development, human health and well-being, …
UNECE is supporting Armenia, Azerbaijan, Belarus, Georgia, the Republic of Moldova and Ukraine to further enhance strategic environmental assessment (SEA) and transboundary environmental impact assessment (EIA) to prevent and mitigate damage to the environment and health from economic growth. A…
UNECE and the European Union continue to support pilot applications of the Strategic Environmental Assessments (SEA) in Belarus and Georgia in the framework of the European Union Water Initiative Plus programme for the Eastern Partnership Countries (EUWI+). SEA is an essential planning tool for…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…