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UNECE is leading a large and diverse group of international experts carrying out the 55th Environmental Performance Review (EPR) since the establishment of the UNECE EPR Programme, 25 years ago. Azerbaijan has requested UNECE to review its environmental performance for a third time. To provide the…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.  This…
Countries in the pan-European region will continue to benefit from the recommendations of environmental performance reviews (EPRs) beyond 2022, following the adoption of the fourth cycle of EPRs by UNECE’s Committee on Environmental Policy at its 26th session, held on 9 and 10 November.   In his…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste. Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…