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While underground coal mining in Albania stopped almost wholly (except for two private mines with a very insignificant output) more than 15 years ago, the abandonment of the mines from the 1990s onwards with no proper plans for closure has left a legacy of risks. These include water contamination,…
In the face of rising prices of food and energy, and the persistence of the climate crisis, the sustainability of food systems is an issue of increasing global attention. While meat production provides an essential source of nutrition, and an important source of income for farmers, its impact on…
July is a month to start enjoying the harvest of fruits and vegetables for many in Europe and the topic of reducing food loss and waste becomes very urgent. In Serbia, agriculture is an important sector of the economy, contributing around 6% of GDP. In March 2022 food production accounted for 10.4…
A large, multidisciplinary team of international experts under the leadership of UNECE is working in Bishkek, assessing the environmental performance of the country by examining developments during the past decade.
The third review of Kyrgyzstan measures progress made and considers challenges…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
The second Environmental Performance Review (EPR) of Armenia kicks off in Yerevan under the lead of UNECE and carried out by a large, multidisciplinary team of international experts. This is the 56th EPR since the establishment of the UNECE EPR Programme over a quarter of a century ago. Armenia has…
UNECE is leading a large and diverse group of international experts carrying out the 55th Environmental Performance Review (EPR) since the establishment of the UNECE EPR Programme, 25 years ago. Azerbaijan has requested UNECE to review its environmental performance for a third time. To provide the…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.
This…
UNECE continues to help its member States to respond to COVID-19 crisis. As part of this work, Guidelines and Best Practices for Micro-, Small and Medium Enterprises in Delivering Energy-Efficient Products and in Providing Renewable Energy Equipment developed earlier are being customized for North…
Buildings consume over 70 per cent of the electrical power generated and 40 per cent of primary energy and are responsible for 40 per cent of carbon dioxide emissions from related fuel combustion. At the same time, in 2018, out of 4.5 trillion USD spent on building construction and renovation, the…