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Sixty-ninth session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2)

Sixty-ninth session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2)

15 June (11:00) - 17 June (17:00) 2022
Palais des Nations Geneva Switzerland

Session Documents

Document Symbol Document Title ENG FRE RUS
Item 1: Adoption of the agenda
ECE/CTCS/WP.7/GE.2/2022/1 Provisional Agenda and annotations PDF PDF PDF
Item 2: Matters arising since the last session
ECE/CTCS/WP.7/2021/2 Report of the 76th session of the Working Party PDF    
Item 3: Preparations for the seventieth session of the United Nations Economic Commission for Europe
Item 4: Analysis of the impact of agricultural quality standards on the trade of produce
ECE/CTCS/WP.7/GE.2/2022/INF.1 Results of the study      
Item 5: Capacity-building and promotional activities
Item 6: Revisions to the Standard Layout
ECE/CTCS/WP.7/2022/3 Proposed revisions to the Standard Layout for UNECE Standards on Dry and Dried Produce PDF PDF PDF
  Standard Layout (2020) PDF PDF PDF
Item 7: Development of new standards
(a) Dried persimmons
  Dried Persimmons Recommendation PDF PDF PDF
ECE/CTCS/WP.7/GE.2/2022/4 Dried persimmons, proposal by the delegation of Germany PDF PDF PDF
(b) Raw and roasted inshell peanuts      
  Raw and Roasted Inshell Peanuts Recommendation PDF PDF PDF
ECE/CTCS/WP.7/GE.2/2022/5 Raw and roasted inshell peanuts, proposal by the delegation of Germany PDF PDF PDF
(c) Raw and roasted peanut kernels      
  Raw and Roasted Peanut Kernels Recommendation PDF PDF PDF
ECE/CTCS/WP.7/2022/6 Raw and roasted peanut kernels, proposal by the delegation of Germany PDF PDF PDF
(d) Inshell pecans      
  Inshell Pecans Recommendation PDF PDF PDF
(e) Pecan kernels      
  Pecan Kernels Recommendation PDF PDF PDF
Item 8: Review of existing standards
ECE/CTCS/WP.7/2022/7 Proposed revisions to the standard for cashew kernels      
Item 9: Explanatory materials      
(a) Cashew kernels      
ECE/CTCS/WP.7/GE.2/2022/INF.2 Cashew kernels - poster      
(b) Almond kernels      
ECE/CTCS/WP.7/GE.2/2022/8 Almond kernels - poster      
Item 10: Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce, and related workshops
ECE/CTCS/WP.7/2021/14 Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce PDF PDF PDF
ECE/CTCS/WP.7/GE.2/2022/9 Proposal by the delegation of the United States for workshops      
Item 11: Sustainable Development Goal 12 and sustainable practices: food loss and waste prevention related to standards
CE/CTCS/WP.7/ GE.2/2022/INF.3 Code of Good Practice – reducing food loss and ensuring optimum handling of fresh fruit and vegetables along the value chain      
Item 12:  Other business
Item 13: Future work
Item 14: Election of Officers
Item 15: Adoption of the Report
ECE/CTCS/WP.7/GE.2/2022/2 Report of the Session