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Twenty-ninth session of the Specialized Section on Standardization of Meat (GE.11)

Twenty-ninth session of the Specialized Section on Standardization of Meat (GE.11)

07 September (12:30) - 08 September (15:30) 2021
Geneva Switzerland

In-session documents

 

 

13973 _ ECE/CTCS/WP.7/GE.11/2021/1 - Provisional agenda and annotations _ 357896 _ English _ 773 _ 330690 _ pdf
13973 _ ECE/CTCS/WP.7/GE.11/2021/1 - Provisional agenda and annotations _ 357896 _ French _ 780 _ 330848 _ pdf
13973 _ ECE/CTCS/WP.7/GE.11/2021/1 - Provisional agenda and annotations _ 357896 _ Russian _ 864 _ 330849 _ pdf
13973 _ ECE/CTCS/WP.7/2020/2 - Chair's Note for WP.7 2020 Session _ 351426 _ English _ 773 _ 316998 _ pdf
13973 _ ECE/CTCS/WP.7/2020/2 - Chair's Note for WP.7 2020 Session _ 351426 _ French _ 780 _ 317000 _ pdf
13973 _ ECE/CTCS/WP.7/2020/2 - Chair's Note for WP.7 2020 Session _ 351426 _ Russian _ 864 _ 317001 _ pdf
13973 _ ECE/CTCS/WP.7/GE.11/2021/INF.2 - Eating Quality - Update _ 359461 _ English _ 773 _ 334618 _ pdf
13973 _ ECE/CTCS/WP.7/GE.11/2021/Inf.1 - Alignment of meat cut descriptions and harmonized system codes _ 359305 _ English _ 773 _ 334000 _ pdf
13973 _ ECE/CTCS/WP.7/GE.11/2021/INF.3 - Meat cuts and harmonized codes – Contribution of Poland _ 359475 _ English _ 773 _ 334632 _ pdf
13973 _ ECE/CTCS/WP.7/GE.11/2021/INF.4 - Alignment of ECE cut codes with HS codes – comments from UN/CEFACT _ 359502 _ English _ 773 _ 334696 _ pdf