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Sixty-sixth session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

Sixty-sixth session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

30 April - 02 May 2018
Room VIII, Palais des Nations Geneva Switzerland

Session documents

Document Symbol Document Title ENG FRE RUS
Agenda item 1:
ECE/CTCS/WP.7/GE.1/2018/1
Annotated provisional agenda PDF PDF PDF
Agenda item 2: Matters arising since the last session      
ECE/CTCS/WP.7/2017/2 Report of the 73rd session of the Working Party PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2018/INF.8 Recent standardization activities of the Codex Alimentarius Commission PDF    
Agenda item 3: Revision of Standards      
ECE/CTCS/WP.7/GE.1/2018/3 Citrus fruit - Revision of UNECE standards PDF    
FFV-14 UNECE Standard for Citrus fruit PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2018/INF.4 Comments of Spain on the Citrus fruit standard PDF    
ECE/CTCS/WP.7/GE.1/2018/4 Cherries - Revision of UNECE standards PDF    
FFV-13 UNECE Standard for Cherries PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2018/5 Ware potatoes - Comparison between the UNECE Standard for Early and Ware Potatoes and Codex Draft Standard for Ware Potatoes PDF  -  -
ECE/CTCS/WP.7/GE.1/2018/6 Comments - UNECE Standard for Early and Ware Potatoes      
FFV-52 UNECE Standard for Early and Ware Potatoes PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2018/7 Table grapes - List of varieties PDF    
ECE/CTCS/WP.7/GE.1/2018/INF.5 List of table grape varieties submitted by Germany PDF    
ECE/CTCS/WP.7/GE.1/2018/8 Peaches and Nectarines PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2018/INF.7 Proposed amendment to standards for Cauliflower and Broccoli submitted by Sweden PDF    
ECE/CTCS/WP.7/GE.1/2018/INF.9 Proposed amendment to standard for Sweet Peppers submitted by Spain PDF    
Agenda item 4: Standard Layout      
  Standard Layout for UNECE Standards on Fresh Fruit and Vegetables PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2018/INF.1 Proposal on tolerances - United Kingdom PDF    
  United States presentation on quality tolerances PDF    
Agenda item 5: SDG 12 and sustainable practices: Food loss related to the use of standards      
ECE/CTCS/WP.7/GE.1/2018/9 Draft baseline quality requirements PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2018/10 Draft code of good practice PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2018/INF.2 Discussion paper on code of good practice PDF - -
ECE/CTCS/WP.7/GE.1/2018/INF.3 Study of food loss submitted by the Netherlands PDF    
Agenda item 6: Code mark registry      
Agenda item 7: Electronic quality certificates for fresh fruit and vegetables      
Agenda item 8: Promotion and capacity-building      
Agenda item 9: Other business      
ECE/CTCS/WP.7/GE.1/2018/INF.6 Proposal of Germany to align standard for apples with OECD brochure  PDF    
  Draft poster on SDGs and work of the Specialized Section PDF    
Agenda item 10: Future Work      
Agenda item 11: Election of officers      
Agenda item 12: Adoption of the Report      
ECE/CTCS/WP.7/GE.1/2018/2 Report of the Session PDF PDF PDF
  List of Participants PDF