Skip to main content

Seventy-fourth session of the Working Party on Agricultural Quality Standards (WP.7)

Seventy-fourth session of the Working Party on Agricultural Quality Standards (WP.7)

12 November (10:00) - 14 November (18:00) 2018
Room XI, Palais des Nations Geneva Switzerland
UNECE-FAO Conference on "Redefining the Food Loss - Challenge for Sustainable impact: Prevent¦Reuse¦Repurpose¦Redistribute"  Downloads:

UNECE-FAO Conference on "Redefining the Food Loss - Challenge for Sustainable impact: Prevent¦Reuse¦Repurpose¦Redistribute"

Download:  Programme

Presentations

Session documents

 post-WP.7 2018 Terms of Reference     PDF

Document Title ENG FRE RUS
Item 1: Adoption of the agenda      
Provisional agenda and annotations
ECE/CTCS/WP.7/2018/1/Rev.1
PDF PDF PDF
Report of the session
ECE/CTCS/WP.7/2018/2
PDF PDF PDF
Item 2: Matters arising      
Programme of work of the Working Party on Agricultural Quality Standards (WP.7) 2019-2020 (ECE/CTCS/WP.7/2018/21) PDF PDF PDF
Item 3: Sustainable Development Goals and the work under the Working Party on Agricultural Quality Standards – Updates      
Item 4: Revision of the Terms of Reference of the Working Party      
Revised Terms of Reference
ECE/CTCS/WP.7/2018/3
PDF - -
Item 5: Revision of the Working Procedures of the Working Party      
Revised working procedures
ECE/CTCS/WP.7/2018/4
PDF - -
Item 6: Capacity-building and promotional activities      
Item 7: Electronic quality certificates for fresh fruit and vegetables      
Item 8: Specialized Section on Standardization of Meat       
Report of the twenty-seventh session
ECE/CTCS/WP.7/GE.11/2018/2 
PDF PDF PDF
Goose meat – amendments and revisions
ECE/CTCS/WP.7/2018/5 
PDF PDF PDF
Ovine meat – amendments and revisions
ECE/CTCS/WP.7/2018/6
PDF PDF PDF
Porcine meat – amendments and revisions
ECE/CTCS/WP.7/2018/7
PDF PDF PDF
Recommended guidelines to the UNECE bovine standard (Eating quality)
ECE/CTCS/WP.7/2018/8
PDF PDF PDF
Report of the Chair to WP.7 PDF    
Item 9: Specialized Section on Standardization of Fresh Fruit and Vegetables      
Report of the sixty-sixth session
ECE/CTCS/WP.7/GE.1/2018/2
PDF PDF PDF
Cherries
ECE/CTCS/WP.7/2018/9
PDF PDF PDF
Cauliflower
ECE/CTCS/WP.7/2018/10 
PDF PDF PDF
Broccoli
ECE/CTCS/WP.7/2018/11
PDF PDF PDF
Sweet peppers
ECE/CTCS/WP.7/2018/12 
PDF PDF PDF
Report of the Chair to WP.7 PDF    
Item 10: Specialized Section on Standardization of Dry and Dried Produce      
Report of the sixty-fifth session
ECE/CTCS/WP.7/GE.2/2018/2
PDF PDF PDF
Prunes
ECE/CTCS/WP.7/2018/13
PDF PDF PDF
Dried coconut kernel pieces
ECE/CTCS/WP.7/2018/14 
PDF PDF PDF
Dried bananas
ECE/CTCS/WP.7/2018/15
PDF PDF PDF
Dried papayas
ECE/CTCS/WP.7/2018/16
PDF PDF PDF
Dried melons
ECE/CTCS/WP.7/2018/17
PDF PDF PDF
Explanatory poster for inshell pistachio nuts
ECE/CTCS/WP.7/2018/18
     
Report of the Chair to WP.7 PDF    
Item 11: Specialized Section on Standardization of Seed potatoes      
Report of the forty-fifth session
ECE/CTCS/WP.7/GE.6/2018/2 
PDF PDF PDF
Standard for Seed Potatoes
ECE/CTCS/WP.7/2018/19
PDF PDF PDF
True Potato Seed statement
ECE/CTCS/WP.7/2018/20 
PDF PDF PDF
Report of the Chair to WP.7 PDF    
Item 12: Future work      
Item 13: Other business      
Item 14: Election of officers      
Item 15: Adoption of the report      
List of participants PDF