Documents
Document Symbol | Document Title | ENG | FRE | RUS |
---|---|---|---|---|
ECE/CTCS/WP.7/GE.11/2015/1 | Provisional Agenda | |||
ECE/CTCS/WP.7/GE.11/2015/2 | Report of the Meeting | |||
ECE/CTCS/WP.7/GE.11/2015/3 | List of examples - processed poultry meat, including ready-to-cook preparations and ready-to-eat products | |||
ECE/CTCS/WP.7/GE.11/2015/4 | Document not issued | |||
ECE/CTCS/WP.7/GE.11/2015/5 | UNECE Standard for Edible Meat Co-Products Norme CEE-ONU pour les abats |
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ECE/CTCS/WP.7/GE.11/2015/6 | Proposals to amend the UNECE Standard for Bovine Meat - Caracses and Cuts - compiled by the delegation of Australia | |||
ECE/CTCS/WP.7/GE.11/2015/7 | Discussion paper on developing a draft proposal for sharing of information relating to beef eating quality - proposals by the working group | |||
List of participants |
Presentations
Ms. Veronique Discours-Buhot, GSFI - Global Food Safety Initiative
Ms. Dr. Angie Siemens, Cargill - Cargill’s approach to food safety
Mr. Tom Heilandt, Codex Alimentarius Commission - Need and opportunity for public/private partnerships
Post-session documents
List of examples - processed poultry meat, including ready-to-cook preparations and ready-to-eat products DOC
UNECE Standard for Edible Meat Co-Products DOC