UNECE Conference on Traceability of Agricultural Produce, 3 November 2015 from 10:00 to 18:00
Seventy-first session of the Working Party on Agricultural Quality Standards (WP.7)
Seventy-first session of the Working Party on Agricultural Quality Standards (WP.7)
02 - 04 November 2015
Documents
| Document Symbol | Document Title | ENG | FRE | RUS |
| ECE/CTCS/WP.7/2015/1 | Annotated provisional agenda | |||
| ECE/CTCS/WP.7/2015/3 | Processed poultry meat - list of examples | |||
| ECE/CTCS/WP.7/2015/4 | Edible Meat Co-products | |||
| ECE/CTCS/WP.7/2015/5 | Bovine Meat - Carcases and Cuts | |||
| ECE/CTCS/WP.7/2015/6 | Lambs Lettuce | |||
| ECE/CTCS/WP.7/2015/7 | Persimmon | |||
| ECE/CTCS/WP.7/2015/8 | Sweet Chestnuts | |||
| ECE/CTCS/WP.7/2015/9 | Truffles | |||
| ECE/CTCS/WP.7/2015/10 | Garlic | |||
| ECE/CTCS/WP.7/2015/11 | Tomatoes | |||
| ECE/CTCS/WP.7/2015/12 | Watermelons | |||
| ECE/CTCS/WP.7/2015/13 | Standard Layout for UNECE Explanatory Brochures on Fresh Fruit and Vegetables | |||
| ECE/CTCS/WP.7/2015/14 | Dates | |||
| ECE/CTCS/WP.7/2015/15 | Sampling Plan for Tree Nuts and Dried Produce | |||
| ECE/CTCS/WP.7/2015/16 | Inshell Pistachio Nuts | |||
| ECE/CTCS/WP.7/2015/17 | Almonds Kernels | |||
| ECE/CTCS/WP.7/2015/18 | Dried Grapes | |||
| ECE/CTCS/WP.7/2015/19 | Dried Figs | |||
| ECE/CTCS/WP.7/2015/20 | Dried Apricots | |||
| ECE/CTCS/WP.7/2015/21 | Working Party on Agricultural Quality Standards - Future work | - | - | |
| ECE/CTCS/WP.7/2015/22 | Geneva Understanding | |||
| ECE/CTCS/WP.7/2015/2 | Report | |||
| Summary Report of the Traceability Conference | ||||
| List of Participants |
Reference Documents
| Document Symbol | Document Title | ENG | FRE | RUS |
| ECE/TRADE/C/WP.7/GE.6/2014/2 | Report of the 42nd session of the Specialized Section on Standardization of Seed Potatoes | |||
| ECE/TRADE/421 | Guide to Seed Potato Field Inspection | - | - | |
| ECE/CTCS/WP.7/GE.1/2015/2 | Report of the 63rd session of the Specialized Section on Standardization of Fresh Fruit and Vegetables | |||
| ECE/CTCS/WP.7/GE.2/2015/2 | Report of the 62nd session of the Specialized Section on Standardization of Dry and Dried Produce | |||
| ECE/CTCS/WP.7/GE.11/2015/2 | Report of the 24th session of the Specialized Section on Standardization Meat | - | - |
WP.7 Presentations
Conference Presentations
| Opening session |
|
Opening remarks Introductory remarks by the co-chairpersons |
| Traceability: main issues |
|
Purpose, opportunities and challenges of traceability - why, for whom and how? Tracking social responsibility/labor Costs and benefits of traceability |
| Supporting traceability: success and failures of current approaches and systems |
|
Traceability requirements in private and public standards and management systems, and links to sustainability ISO standards for traceability in the feed and food chain UN/CEFACT standards for information exchange and traceability in agricultural trade Experience with labels, code marks and their limitations |
| Tracing back from plate to farm: Traceability systems of global buyers and for key agricultural products |
|
Metro Fish Traceability Solution Traceability systems in the poultry meat sector Traceability requirements for fresh fruit and vegetables, meat and meat products in Germany Traceability of seeds Enabling developing countries to implement traceability as a means to manage SPS risks for market access: Support provided by the STDF |
| Opportunities, challenges and the way forward |
| Summary and conclusions by the co-chairpersons |
Intersessional approval
Persimmon Photos PDF