Seventy-third session of the Working Party on Agricultural Quality Standards (WP.7)
Seventy-third session of the Working Party on Agricultural Quality Standards (WP.7)
07 - 08 November 2017
Palais des Nations Geneva Switzerland
Session Documents
| Document Title | ENG | FRE | RUS |
| Item 1: Adoption of the agenda | |||
| Annotated provisional agenda ECE/CTCS/WP.7/2017/1 |
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| Item 2: Matters arising since the last session | |||
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Information by the Codex Alimentarius Commission on Recent Activities |
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| Item 3: Sustainable Development Goals and the word under the Working Party on Agricultural Quality Standards | |||
| Sustainable Development Goals and the word under the Working Party on Agricultural Quality Standards ECE/CTCS/WP.7/2017/3 |
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| Item 4: Revision of the Terms of Reference of the Working Party | |||
| Revised Terms of Reference ECE/CTCS/WP.7/2017/4 |
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| Item 5: Revision of the Working Procedures of the Working Party | |||
| Revised working procedures ECE/CTCS/WP.7/2017/5 |
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| Item 6: Report on the United States Food Safety Modernization Act | |||
| Item 7: Capacity-building and promotional activities | |||
| Item 8: Electronic quality certificates for fresh fruit and vegetables | |||
| Item 9: Specialized Section on Standardization of Seed Potatoes | |||
| Report of the forty-fourth session ECE/CTCS/WP.7/GE.6/2017/2 |
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| Blackleg statement ECE/CTCS/WP.7/2017/6 |
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| Food loss/waste - the case of seed potato certification ECE/CTCS/WP.7/2017/7 |
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| Item 10: Specialized Section on Standardization of Dry and Dried Produce | |||
| Report of the sixty-third session ECE/CTCS/WP.7/GE.2/2017/2 |
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| Walnut kernels ECE/CTCS/WP.7/2017/8 |
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| Inshell almonds ECE/CTCS/WP.7/2017/9 |
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| Dried coconut pieces ECE/CTCS/WP.7/2017/10 |
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| Dried bananas ECE/CTCS/WP.7/2017/11 |
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| Explanatory Brochure for Walnut Kernels ECE/CTCS/WP.7/2017/12 |
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| Item 11: Specialized Section on Standardization of Fresh Fruit and Vegetables | |||
| Report of the sixty-fifth session ECE/CTCS/WP.7/GE.1/2017/2 |
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| Rhubarb ECE/CTCS/WP.7/2017/13 |
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| Cherries ECE/CTCS/WP.7/2017/14 |
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| Fennel ECE/CTCS/WP.7/2017/15 |
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| Plums ECE/CTCS/WP.7/2017/16 |
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| Fresh figs ECE/CTCS/WP.7/2017/17 |
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| Kiwi fruit ECE/CTCS/WP.7/2017/18/Rev.1 |
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| Headed cabbages ECE/CTCS/WP.7/2017/19 |
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| Standard layout ECE/CTCS/WP.7/2017/20 |
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| Apples ECE/CTCS/WP.7/2017/21 |
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| Pears ECE/CTCS/WP.7/2017/22 |
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| Tomatoes ECE/CTCS/WP.7/2017/23 |
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| Item 12: Specialized Section on Standardization of Meat | |||
| Report of the twenty-sixth session ECE/CTCS/WP.7/GE.11/2017/2 |
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| Eggs-in-shell ECE/CTCS/WP.7/2017/24 / ECE/CTCS/WP.7/GE.11/2017/5 |
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| Eggs-in-shell - Revised | |||
| Egg products ECE/CTCS/WP.7/2017/25 / ECE/CTCS/WP.7/GE.11/2017/6 |
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| Egg products - Revised | |||
| Eating quality ECE/CTCS/WP.7/2017/26 / ECE/CTCS/WP.7/GE.11/2017/3 |
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| Explanatory guide for the bovine standard ECE/CTCS/WP.7/2017/27 / ECE/CTCS/WP.7/GE.11/2017/4 |
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| Duck meat - amendments and revisions ECE/CTCS/WP.7/2017/28 / ECE/CTCS/WP.7/GE.11/2017/7 |
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| Duck meat - Revised | |||
| Goose meat - amendments and revisions ECE/CTCS/WP.7/2017/29 / ECE/CTCS/WP.7/GE.11/2017/8 |
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| Item 13: Future work | |||
| Item 14: Other business | |||
| Item 15: Election of Officers | |||
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Item 16: Election of Officers |
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| Report of the Session ECE/CTCS/WP.7/2017/2 |
Conference on SDGs and Food Standards
UNECE Conference on Sustainable Development Goals and Food Standards Palais des Nations, Geneva, Switzerland, 7 November 2017, from 10:00 to 18:00 hrs.
For governments, international organizations, non-governmental organizations academia, civil society and the private sector to discuss
- sustainable consumption and production patterns to fight food loss sustainable business practices to achieve Agenda 2030 and the Sustainable Development Goals (SDGs)
- can doing more and better with less help face the growing population challenge and reduce the environmental impact and achieve partnerships to drive sustainable solutions
Download: Programme
PRESENTATIONS
| Setting the scene: Quality food, safe food for increased food security and market access - Mr. Michael Bergöö, Programme & Policy, Advocacy Agenda 2030, Biovision Zurich |
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| Improved use of fruit and vegetables – Trade standards and a code of good practice - Ms. Kristina Mattsson, Head of Division Swedish Board of Agriculture |
| Prevention of food losses in Flanders- Mr. Guy Lambrechts, Senior Expert Market and Agrofood Supply Chain, Flemish Government - Department for Agriculture and Fisheries, Belgium |
| Inclusive and coordinated approaches for sustainable food value chains - Ms. Siobhan Kelly, FAO |
| Quality production for sustainable markets – smart solutions for certification - Mr. Nico Broersen, Founder and Managing Director, Agriplace |
| Public-private partnerships for a sustainable way forward - Ms. Dalma Somogyi, Manager, Climate Smart Agriculture, World Business Council for Sustainable Development (WBCSD) |
| Loss of products, loss of biodiversity, climate change - Three problems, one solution - Mr. John Kerr, Head of Seeds, Varieties and Pesticides Division Science and Advice for Scottish Agriculture |
| Sustainable seafood: UN Ocean Conference outcomes and recent trends in certification - David Vivas Eugui, UNCTAD |
| Enhancing visibility and giving a voice to SMEs in agriculture supply chains - Regina Taimasova, International Trade Centre |
| Food waste prevention in the hospitality sector: structural issues and tangible solutions - Mr. Benjamin Lephilibert, Managing Director, Lightblue Consulting |