Publications
Displaying Results 221 - 240 of 274
- English
Geneva, Switzerland This publication summarizes the proceedings of the Workshop on Trade Finance in Transition Economies, which was held on 27 and 28 November 1997 in Geneva, Switzerland Symbol No. ECE/TRADE/235 Sale N°. GV.E.99.0.5 ISBN 92-1-100997-9
- English
Guide to Seed Potato Diseases, Pests and Defects (ECE/TRADE/416)Seed potato certification is the process of assuring the quality of seed potatoes being marketed, usually done nationally according to regulated standards. Planting healthy seed potatoes is a key factor in maximizing the production of usable potatoes for consumption or processing.The United Nations Economic Commission for Europe (
- English
The Explanatory Brochure on the Standard for Inshell Walnuts has been developed to harmonize the interpretation of the Standard, thereby facilitating international as well as national trade. It addresses producers and traders, as well as inspection authorities. It corresponds to the latest edition of the UNECE Standard for
- English
The United Nations Economic Commission for Europe (UNECE) has drawn up an international reference quality Standard for Seed Potatoes (UNECE Standard S-1) to help producers do exactly this.The UNECE Guide to Seed Potato Field Inspection: Recommended Practices (ECE/TRADE/421) has been developed to aid countries in the
- English
Dried Apricot PosterThe UNECE Standard for Dried Apricots applies to SO2 treated dried apricots or untreated dried apricots for direct consumption.Dried apricots apricots are classified into three classes: Extra Class, Class I, Class II .The classification is determined in accordance with the defects allowed in the Standard's section "IV, Provisions concerning tolerances"Poster
- English
Inshell Pistachios PosterThe UNECE standard applies to inshell pistachio nuts* free from outer husks, of varieties (cultivars) grown from Pistachio (Pistacia vera L.) intended for direct consumption or for food when intended to be mixed with other products for direct consumption without further processing. It does not apply to inshell pistachio nuts that are processed by salting, sugaring,
Цель данной брошюры (ECE/TRADE/415) – предоставить информацию об имеющихся бесплатных методических материалах Европейской экономической комиссии Организации Объединенных Наций (ЕЭК ООН), которые можно использовать в качестве вспомогательных материалов в проектах инициативы «Помощь в интересах торговли». Под материалами мы имеем
Product DDP Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Pears, dried Recommendation until 11/2011 13 2010 PDF
Стандарты публикуются на трех официальных языках Европейской экономической комиссии ООН. Если обнаруживаются расхождения между различными языковыми версиями, то превалирующей является английская, если только оригинальная версия стандарта не была на русском или французском языках, в случае чего русская или французская версия будут
New York and Geneva The UNECE standard for Ovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the
The UNECE standard for Llama/Alpaca Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the standard.
Product FFV Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Standard Layout (2009) --- --- PDF
Продукт No. Опубликован/ Последняя редакция Англ. Франц. Русс. Семенной картофель S-1 1961/
Product DDP Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Standard Layout (2009) --- 2009 PDF
New york and Geneva The UNECE standard for Bovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of
New york and Geneva The UNECE standard for Bovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of
The UNECE standard for Chicken Meat - Carcases and Parts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the standard.The