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From the Sandoz chemical spill of 1986 in Schweizerhalle, Switzerland, to the rupture of a dam storing mine tailings containing cyanide in Baia Mare, Romania, 2000; and last year in Beirut, the explosion of ammonium nitrate stored in warehouse near residential areas, what these chemical and…
A 5-day event in Geneva will provide a platform for some 400 representatives of Governments, international organizations, civil society and other stakeholders to meet in a hybrid format and discuss achievements and challenges in the promotion of transparency, public participation in decision-making…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make…
Setting the major directions to strengthen effective public participation and access to information and justice by 2025 was the focus of the twenty-fifth meeting of the Working Group of the Parties to the Convention on Access to Information, Public Participation in Decision-Making and Access to…
To reduce transmission of the novel coronavirus, Governments in the UNECE region introduced social distancing and other measures, which have often included restrictions on the freedoms of assembly and of movement. Consequently, there has been an impact on procedural rights of public participation…
Systemic deficiencies with regard to access to information, decision-making or compliance with environmental law can seriously threaten successful implementation of circular and green economy and sustainable development. Taking a case to court to advance a widely shared public interest remains an…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…