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Kyrgyzstan has been one of the pioneers of Public-Private Partnerships (PPP) in Central Asia, with the introduction of a PPP model in its legal and regulatory framework since 2009, and the most recent PPP legislation enacted in 2021. On the back of this PPP experience, the Government has launched…
July is a month to start enjoying the harvest of fruits and vegetables for many in Europe and the topic of reducing food loss and waste becomes very urgent. In Serbia, agriculture is an important sector of the economy, contributing around 6% of GDP. In March 2022 food production accounted for 10.4…
Infrastructure investment is long-term in nature and can lay the foundations for sustainable development in member States. To improve the sustainability of infrastructure and public services, such investments must be aligned with the Sustainable Development Goals (SDGs) says the United Nations…
Minerals such as lithium, cobalt, and copper are essential for digitalization, for renewable energy technologies, and for the further deployment of electric vehicles. Demand for these and other minerals – known as “critical raw materials” (CRMs) – is growing fast as governments and businesses act…
In a joint statement, the Executive Secretaries of the United Nations Regional Commissions have called for enhanced regional cooperation to develop nature-based and technological solutions for capturing CO2 emissions from the atmosphere and ensuring its long-term storage. Version française This…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
August is wildfire season in many parts of the Northern Hemisphere. Many areas in the UNECE region, including North America, Siberia, and Mediterranean countries have experienced unusually hot and dry weather this year, and with that some of the biggest wildfires on record. Areas burned in Turkey…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.  This…
The extraction of raw materials worldwide has more than doubled since 1990 and could double again by 2060 in the absence of corrective policies. According to the UN International Resources Panel, resource extraction and processing account for 90% of global biodiversity loss and water stress impacts…
The Government of Ukraine is currently implementing a broad policy agenda aimed at achieving the Sustainable Development Goals (SDGs) and pursuing a resilient, inclusive and sustainable post-COVID recovery. UNECE, together with UNDP, UNICEF and WHO, is supporting these efforts through a Joint…
Olga Algayerova Women’s Day Blog On the occasion of the International Women’s Day, I would like to pay tribute to all women leaders, and all women and men, girls and boys, who are empowering women and girls to build a better future for all! The theme of this year’s International Women’s Day is…
The COVID-19 health crisis has caused wide-ranging socio-economic disruption worldwide. This has exposed and aggravated existing social imbalances. The pandemic has called for unprecedented measures to protect those so close to our heart: our parents, grandparents, the elderly and vulnerable.…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste. Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…