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Displaying Results 1 - 9 of 9

- English
This document presents the eQuality Certification system processes and business requirements for Fresh Fruit and Vegetables covered by marketing standards. It provides a high level functional description of the main business processes  to be managed by an electronic Conformity Certificate management system for Fresh Fruit and vegetables . This functional system specification can be used as a
- English
Food loss and waste is no longer a negligible nuisance, it has become a sizeable and growing problem in the context of a rapidly increasing population with food and energy needs; environmental degradation, climate change, fluctuating prices and production pressures. A simple methodology aimed to systematically measuring the food lost and wasted at several key points of the fresh produce supply
- English
The ‎UN World Food Systems Summit (FSS) 2021 marks a ‎‎‎‎milestone to promote actions that aim at overcoming challenges and delivering healthier, more ‎‎‎‎sustainable, and inclusive food systems and to deliver progress globally across all the Sustainable Development ‎‎‎Goals (SDGs). In that respect this report was prepared to provide harmonized pathways and game changers to overcome common and
- English
Seed potato certification is the process of assuring the quality of seed potatoes being marketed, usually done nationally according to regulated standards. Planting healthy seed potatoes is a key factor in maximizing the production of usable potatoes for consumption or processing. The United Nations Economic Commission for Europe (UNECE) Standard for Seed Potatoes sets out a common terminology
- English
Inshell Walnuts Poster The UNECE standard applies to inshell walnuts* free from outer husks, of varieties (cultivars) grown from Juglans regia L., intended for direct consumption or for food when intended to be mixed with other products for direct consumption without further processing. It does not apply to inshell walnuts that are processed by salting, sugaring, flavouring, roasting or for
- English
A Code of Good Practice which helps maintain quality along the fresh fruit and vegetables supply chains, to prevent and reduce food loss and waste. It sets out measures to be taken at the various stages of the supply chain before the fruit and vegetables reach the consumer, i.e. from harvest to retail and supports continued improvement, step by step. Real improvement, however, can only be
- English
This guide (ECE(TRADE/434) has been developed to assist Certifying Authorities (CAs) in the operation of their seed potato certification service and to encourage standardisation in the operation of seed potato certification services between CAs. The guide is also intended to assist countries that are not implementing the Standard to establish a seed potato certification system and a CA and
- English
The Explanatory Brochure on the Standard for Sweet Peppers has been developed to harmonize the interpretation of the Standard, thereby facilitating international as well as national trade. It addresses producers and traders, as well as inspection authorities. It corresponds to the latest edition of the UNECE Standard for Sweet Peppers (FFV-28), which was officially adopted in November 2009. In
- English
This Guide refers to the UNECE STANDARD S-1, concerning the marketing and commercial quality control of Seed Potatoes. Knowledge of the relevant requirements is essential for the inspector. Inspection is the visual examination of plants, tubers, containers, equipment or facilities by an authorized person, to determine compliance with regulations. Confirmation of symptoms can be supported by