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Working Party on Agricultural Quality Standards
FRESH FRUIT AND VEGETABLES - Standards
The standards are published in the three official languages of the United Nations Economic Commission for Europe. Should any discrepancies be found between the language versions or between versions in other, unofficial, languages, the English version should normally prevail, unless the original version of the standard was in French or Russian, in which case the French or Russian version should prevail.
Product
FFV
Adopted /
Last revised
English
French
Russian
German
Slovak
Swedish
OECD
brochure
Standard Layout (2010)
pdf
pdf
pdf
Standard Layout (2009)
pdf
pdf
pdf
Standard Layout (2008)
pdf
pdf
pdf
Standard Layout (2003)
pdf
pdf
pdf
Annonas
47
1994/2010
pdf
pdf
pdf
Apples
50
1960/2010
pdf
pdf
pdf
in prep.
Apricots
02
1961/2010
pdf
pdf
pdf
pdf
pdf
pdf
1994
Artichokes
03
1962/2010
pdf
pdf
pdf
pdf
Asparagus
04
1963/2010
pdf
pdf
pdf
pdf
pdf
pdf
2001
Aubergines
05
1970/2010
pdf
pdf
pdf
pdf
pdf
Avocados
42
1986/2010
pdf
pdf
pdf
pdf
pdf
2004
Beans
06
1962/2010
pdf
pdf
pdf
pdf
2006
Berry Fruits
57
2010
pdf
pdf
pdf
pdf
pdf
Broccoli
48
1994/2010
pdf
pdf
pdf
pdf
pdf
2000
Brussels sprouts
08
1964/2010
pdf
pdf
-
pdf
pdf
Headed Cabbages
09
1964/2010
pdf
pdf
pdf
pdf
pdf
pdf
Carrots
10
1962/2010
pdf
pdf
pdf
pdf
pdf
pdf
2000
Cauliflowers
11
1961/2010
pdf
pdf
pdf
pdf
pdf
pdf
Ceps
54
2007/2010
pdf
pdf
pdf
Chanterelles
55
2009/2010
pdf
pdf
pdf
Cherries
13
1962/2010
pdf
pdf
pdf
pdf
pdf
Chicory (Witloof)
38
1962/2010
pdf
pdf
-
1994
Chinese cabbages
44
1991/2010
pdf
pdf
pdf
pdf
Citrus fruit
14
1963/2010
pdf
pdf
pdf
pdf
pdf
2004
Cucumbers
15
1964/2010
pdf
pdf
pdf
pdf
pdf
pdf
2009
Courgettes
41
1988/2010
pdf
pdf
pdf
pdf
pdf
Cultivated mushrooms
24
1970/2010
pdf
pdf
pdf
pdf
pdf
pdf
2006
Edible sweet chestnuts
39
1983/2010
pdf
pdf
-
Fennel
16
1969/2010
pdf
pdf
pdf
pdf
pdf
Fresh figs
17
1979/2010
pdf
pdf
-
Garlic
18
1966/2010
pdf
pdf
pdf
pdf
Kiwifruit
46
1988/2010
pdf
pdf
pdf
pdf
2008
Leafy Vegetables
58
2010
pdf
pdf
pdf
pdf
pdf
Leeks
21
1970/2010
pdf
pdf
pdf
pdf
pdf
pdf
Lettuce and endives
22
1961/2010
pdf
pdf
pdf
pdf
pdf
2002
Mangoes
45
1988/2010
pdf
pdf
pdf
pdf
pdf
1993
Melons
23
1975/2010
pdf
pdf
pdf
pdf
pdf
pdf
2006
Onions
25
1961/2010
pdf
pdf
pdf
pdf
pdf
pdf
Peaches and nectarines
26
1961/2010
pdf
pdf
pdf
pdf
Pears
51
1960/2010
pdf
pdf
pdf
2009
Peas
27
1962/2010
pdf
pdf
pdf
pdf
Pineapples
49
2003
pdf
pdf
pdf
pdf
pdf
pdf
Plums
29
1961/2010
pdf
pdf
pdf
pdf
pdf
2002
Potatoes, early and ware
52
2006/2010
pdf
pdf
pdf
pdf
2009
Ribbed celery
12
1964/2010
pdf
pdf
-
pdf
Rhubarb
40
1970/2010
pdf
pdf
-
Root and Tubercle Vegetables
59
2010
pdf
pdf
pdf
pdf
pdf
Shallots
56
2010
pdf
pdf
pdf
pdf
pdf
Strawberries
35
1962/2010
pdf
pdf
pdf
pd
f
pdf
2005
Sweet peppers
28
1969/2010
pdf
pdf
pdf
pdf
Table grapes
> List of varieties
19
1961/2010
pdf
pdf
pdf
pdf
pdf
pdf
pdf
2006
Tomatoes
36
1961/2010
pdf
pdf
pdf
pdf
pdf
2002
Truffles
53
2006/2010
pdf
pdf
pdf
Watermelons
37
1964/2010
pdf
pdf
pdf
pdf
pdf
pdf