| 1. | Adoption of the agenda | TRADE/WP.7/2000/1
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| 2. | Matters of interest since the fifty-fifth session | TRADE/WP.7/2000/2
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| 3. | Specialized Section on Coordination of Standardization of Fresh Fruit and Vegetables | TRADE/WP.7/GE.1/2000/25
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| (a) Texts recommended for adoption as revised UN/ECE standards: | ||
| Apples and Pears | TRADE/WP.7/GE.1/2000/25/Add.1
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| List of varieties | TRADE/WP.7/2000/3 (Germany)
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| Beans | TRADE/WP.7/GE.1/2000/25/Add.2
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| Citrus Fruit | TRADE/WP.7/GE.1/2000/25/Add.3
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| Cultivated Mushrooms | TRADE/WP.7/GE.1/2000/25/Add.4
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| Peas | TRADE/WP.7/GE.1/2000/25/Add.5
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| Table Grapes | TRADE/WP.7/GE.1/2000/25/Add.6
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| Melons, Aubergines, Headed Cabbages, Cauliflowers, Fennels, Sweet Peppers and Courgettes | TRADE/WP.7/GE.1/2000/25/Add.7
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| Tomatoes | TRADE/WP.7/GE.1/2000/25/Add.9
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| (b) Texts recommended for adoption as UN/ECE recommendations for a two year trial period: | ||
| Avocados | TRADE/WP.7/GE.1/2000/25/Add.7
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| Plums | TRADE/WP.7/GE.1/2000/25/Add.8
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| 4. | Specialized Section on Standardization of Dry and Dried Produce (Fruit) | TRADE/WP.7/GE.2/2000/17
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| (a) Texts recommended for adoption as revised UN/ECE standards: | ||
| Inshell Hazelnuts | TRADE/WP.7/GE.2/2000/17/Add.1
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| Hazelnut Kernels | TRADE/WP.7/GE.2/2000/17/Add.2
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| (b) Text recommended for adoption as new main text of the standard layout for dry and dried fruit | TRADE/WP.7/GE.2/2000/17/Add.3
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| (c) Revision of the UN/ECE Standards for Sweet Almonds | ||
| (d) Extension of the trial period for the UN/ECE Recommendation for Walnut Kernels | ||
| (e) Explanatory brochure for Inshell Hazelnuts | ||
| 5. | Specialized Section on Standardization of Seed Potatoes | TRADE/WP.7/GE.6/2000/8
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| Amendments to the UN/ECE standard for Seed Potatoes recommended for adoption. | TRADE/WP.7/2000/4
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| 6. | Specialized Section on Standardization of Meat | TRADE/WP.7/GE.11/2000/7
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| (a) Texts recommended for adoption as new UN/ECE standard for bovine carcases and cuts: | ||
| General requirements | TRADE/WP.7/GE.11/2000/7/Add.1
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| Bovine specific requirements | TRADE/WP.7/GE.11/2000/7/Add.2
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| Cut descriptions | TRADE/WP.7/GE.11/2000/7/Add.3
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| New barcode example | TRADE/WP.7/2000/5 (EAN International)
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| (b) Results of the meeting of rapporteurs in Sao Paulo | ||
| (c) UN/ECE Trade Mark for Meat | ||
| 7. | Proposal to create an internationally recognized list of trade descriptions and classification codes for fruits and vegetables. | TRADE/WP.7/2000/6 (EAN International) |
| 8. | Proposal to adopt the OECD document on exchange of information on non-conformity cases | TRADE/WP.7/2000/7 (Germany)
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| 9. | Proposal to prepare a list of countries accepting/not accepting code marks | TRADE/WP.7/2000/8 (South Africa) |
| 10. | Use of trade marks in UN/ECE standards | TRADE/WP.7/2000/9 (Secretariat) |
| 11. | Revision of the Working Procedures of the Working Party and its Specialized Sections | |
| 12. | Elaboration of explanatory material to UN/ECE standards | |
| 13. | Acceptances of UN/ECE standards | |
| 14. | Report on operational activities (e.g.international workshops and training courses on standardization and quality control) | |
| 15. | Matters of interest arising from the activities of other international bodies: | |
| (a) Codex Alimentarius Commission and Codex Committee on Fresh Fruits and Vegetables | ||
| (b) European Union | ||
| (c) OECD Scheme for the Application of International Standards for Fruit and Vegetables | ||
| (d) World Trade Organisation | ||
| 16. | Matters of interest arising from the reports of the: | |
| (a) Working Party on Transport of Perishable Foodstuffs | ||
| (b) United Nations Centre for Trade Facilitation and Electronic Commerce (CEFACT) | ||
| (c) Working Party on Technical Harmonization and Standardization Policies | ||
| 17. | Other business | |
| 18. | Programme of work | TRADE/WP.7/2000/10 (Secretariat)
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| (a) Calendar of meetings | ||
| (b) Publications | ||
| (c) Future Work | ||
| 19. | Election of officers | |
| 20. | Adoption of the report | TRADE/WP.7/2000/10 English |