Working Party on Standardization of
Perishable Produce and Quality Development
Specialized Section on Standardization of Meat
8-10 April 2002, Geneva<
PROVISIONAL AGENDA FOR THE ELEVENTH SESSION
to be held in the Palais des Nations, Geneva,
commencing at 10.00 hrs on Monday, 8th April 2002
NOTE by the secretariat: Document numbers in square
brackets have been reserved for papers not received by the secretariat
at the time of the preparation of the agenda. They will either be distributed
before the meeting in the original language only (if received until 6 weeks
before the session) or at the session as informal papers (if received later).
They will also be available on the homepage if sent in electronic format.
1. | Adoption of the agenda | TRADE/WP.7/GE.11/2002/1
(Secretariat)
English French Russian |
2. | Matters of interest arising since the tenth session | TRADE/WP.7/GE.11/2002/2
(Secretariat)
English French Russian |
3. | Draft UNECE Standard for Ovine Carcases and Cuts | ||
(a) | Report of the meeting of rapporteurs | TRADE/WP.7/GE.11/2002/3
English French Russian |
|
(b) | Draft Ovine Specific Standard | TRADE/WP.7/GE.11/2002/4
(Australia)
English French Russian |
|
(c) | Draft Ovine Carcases and Cuts Descriptions | TRADE/WP.7/GE.11/2002/5
(Australia)
English French Russian |
|
(d) | Publications issues | [TRADE/WP.7/GE.11/2002/6] | |
4. | Draft UNECE Standard for Poultry Meat | ||
(a) | Report of the meeting of rapporteurs | [TRADE/WP.7/GE.11/2002/7] | |
(a) | General Requirements for poultry meat | [TRADE/WP.7/GE.11/2002/8 (United States)] | |
(b) | Draft chicken specific standard including product lists | [TRADE/WP.7/GE.11/2002/9
(United States)] |
|
(c) | Chicken product description pages | [TRADE/WP.7/GE.11/2002/10
(United States)] |
|
5. | UNECE Standard for Bovine Carcase and Cuts | TRADE/WP.7/GE.11/2000/7/Add.1
English French Russian |
|
(a) | Publication issues | ||
(b) | Proposals for maintenance, updating and further development | TRADE/WP.7/GE.11/2001/5
(France, United Kingdom, European Community)
English |
|
(c) | Use of the standard | ||
6. | UNECE Standard for Porcine Carcases and Cuts | ||
(a) | Proposals for maintenance, updating and further development | TRADE/WP.7/GE.11/2002/11
(United Kingdom) English French Russian |
|
(b) | Use of the standard | ||
7. | UNECE trade mark for meat | TRADE/WP.7/GE.11/2001/11
(Australia)
English TRADE/WP.7/GE.11/2001/12
(United Kingdom, European Community)
|
8. | Preparation of the meetings of rapporteurs and the next session of the Specialized Section | ||
(a) | Date and place | ||
(b) | Future work | ||
9. | Preparation of the 58th session of the Working Party on Standardization of Perishable Produce and Quality Development | ||
10. | Operational activities | ||
11. | Other business | ||
12. | Election of officers | ||
13. | Adoption of the report |
Proposed timetable
8
|
April |
|
Meeting of rapporteurs* |
|
Meeting of rapporteurs* | ||
9
|
April |
|
Items 1 - 3 |
|
Items 4 - 5 | ||
10
|
April |
|
Items 6 - 12 |
|
Item 13 |