ECONOMIC COMMISSION FOR EUROPE
COMMITTEE FOR TRADE, INDUSTRY AND
ENTERPRISE DEVELOPMENT
Working Party on Standardization of
Perishable Produce and Quality Development
Dry and Dried Produce (Fruit)
21-24 May 2002, Geneva
PROVISIONAL AGENDA FOR THE FORTY-NINTH SESSION
to be held in the Palais des Nations, Geneva,
commencing at 10.00 hrs on Monday, 21 May 2002
1. | Adoption of the agenda | TRADE/WP.7/GE.2/2002/1 English French Russian |
2. | Matters of interest since the forty-eighth session | TRADE/WP.7/GE.2/2002/2 English French Russian |
3. | Revision of UN/ECE standards | ||
(a) | Inshell Walnuts r>Text of the revised standard | TRADE/WP.7/GE.2/2002/3 English French Russian |
|
(b) | Walnut Kernels r>Text of the standard in force Color chart | TRADE/WP.7/2001/9/Add.8
English French Russian [TRADE/WP.7/GE.2/2002/4 (INC)] |
|
(c) | Pistachio Kernels and Peeled Pistachio Kernels Revised proposal | [TRADE/WP.7/GE.2/2002/5 (Turkey)] | |
(d) | Inshell Pistachio Nuts Revised proposal | [TRADE/WP.7/GE.2/2002/6 (Turkey)] | |
(e) | Sweet Almond Kernels Revised proposal | TRADE/WP.7/GE.2/2002/7 (Spain) English French Russian |
|
(f) | Inshell Almonds Revised proposal | TRADE/WP.7/GE.2/2002/8 (Spain) English French Russian |
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(g) | Dried Prunes Proposal | [TRADE/WP.7/GE.2/2002/9 (France)] | |
4. | Revision of the Standard Layout for Dry and Dried Produce | ||
(a) | Annex I: Determination of the moisture content for Dried Fruit | [TRADE/WP.7/GE.2/2002/10 (Germany, Spain)] | |
(b) | Annex II: Determination of the moisture content for Dry Fruit | TRADE/WP.7/GE.2/2001/13/Add.2 English French Russian TRADE/WP.7/GE.2/2002/10/Add.1 (Spain) English French Russian |
|
(c) | Annex III: Terms recommended and definition of defects | TRADE/WP.7/GE.2/2002/11 (Spain) English French Russian |
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5. | Dictionary of Defects | [TRADE/WP.7/GE.2/2002/12 (Italy)] | |
6. | Elaboration of a sampling plan | [TRADE/WP.7/GE.2/2002/13 (United States)] | |
7. | Technical assistance | ||
8. | Matters of interest arising from the work of | ||
(a) | European Union | ||
(b) | OECD Scheme | ||
9. | Other business | ||
10. | Preparation of the next session | ||
(a) | Future work/ Action list | ||
(b) | Date and place | ||
(c) | Preparation of the 58th session of the Working Party on Standardization of Perishable Produce and Quality Development | ||
11. | Election of officers | ||
12. | Adoption of the report |
TRADE/WP.7/GE.2/2002/14 English French Russian |
Proposed timetable
21
|
May |
|
Items 1- 4 (a)(b) |
|
Items 3 (c)-(d) | ||
22
|
May |
|
Items 3 (e)-(g) |
|
Items 4 | ||
23
|
May |
|
Items 5 - 11 |
24
|
May |
|
Item 12 |